Tuesday, September 14, 2021, 10:00 a.m. CDT

Did you know that over 5,000 restaurant building fires happen annually? Keeping your restaurant safe and compliant is critical. In this webinar, experts will discuss what’s new in the 2020 NFPA 96 Standard including: hazards associated with grease, commercial kitchen maintenance and best practices for compliance and fire protection.

Tuesday, December 7th, 2021, 10:00 a.m. CST

This webinar will address common electrical hazards in restaurants and bars that can lead to electrical fires, damaged equipment, electrical shocks or electrocution. Join our safety experts to learn how you can prevent these dangerous, costly — and even deadly — incidents at your business.