Fire Prevention Best Practices for Solid Fuel Cooking Operations

Tuesday, June 21, 2022, 10:00 a.m. CDT

Solid fuel cooking has been an up-and-coming trend for many new restaurants because it’s a tasty way to prepare food – especially pizza and BBQ. These cooking appliances are fueled by a solid fuel such as mesquite, charcoal and hardwood. While this cooking method yields different and interesting flavors, it also carries with it increased safety risks. With the right amount of understanding and preparation, restaurant owners can safely use most solid fuel appliances.

This webinar will discuss the hazards of solid fuel cooking, controls to minimize those hazards, and requirements of NFPA 96 related to solid fuel cooking.

Best Practices in Hiring a Kitchen Exhaust Cleaning and Service Contractor

Tuesday, September 27, 2022, 10:00 a.m. CDT

It is critically important to properly maintain the kitchen exhaust system in your bar or restaurant. It’s also important to know what to look for when selecting and contracting with a certified kitchen exhaust cleaning contractor.

This webinar will provide an overview of the key criteria to discuss with a contractor before hiring them. We will also review items to look for in your kitchen exhaust system to confirm you are getting the required service you are paying for.

Don’t miss these best practices to ensure your kitchen exhaust system is being inspected, serviced and cleaned as required.

Unique and Unusual Liability Exposures in Restaurants and Bars

Tuesday, December 6, 2022, 10:00 a.m. CDT

There are things in bars and restaurants that no one expects to be a liability or may even be aware of. These can put owners at a great risk. This webinar will discuss a variety of entertainment scenarios and unusual incidents which could be putting your customers and employees at risk of injury.