Society Insurance participated in a restaurant forum panel discussion for culinary students at Moraine Park Technical College in Fond du Lac, Wis. This discussion included a segment on restaurant insurance.

The experienced panel included:

  • Kevin Wondra, Society Insurance Director of Sales and Marketing
  • Paul Cunningham, Schreiner’s Restaurant, Fond du Lac
  • Ron Jordan, Wisconsin Restaurant Association
  • Kyle Cherek, Wisconsin Foodie

In this excerpt, Kevin explains three insurance coverage details that make a big difference for restaurant owners.

What other coverages are important to you when choosing business insurance? Learn more about the difference Society can make for your business by visiting or contacting your local independent agent.