by Society Insurance Team | Mar 3, 2021 | Restaurants & Bars, Uncategorized
Using a deep fryer in a commercial kitchen can be a dangerous and daunting task. Fried food is popular in the U.S. and it’s no secret that the deep fryer is a cornerstone of most restaurant kitchens in America. Commercial fryers typically hold around six gallons of...
by Society Insurance Team | Feb 17, 2021 | Uncategorized
More employees are working remotely from home than ever before. We’ve discussed the challenges of keeping remote staff engaged, but have you considered the unique hazards for employees working from home? They may not be as obvious, but there are several potential...
by Society Insurance Team | Feb 3, 2021 | Restaurants & Bars, Uncategorized
Winter is a tough season. It’s no secret that the colder months bring a fresh set of challenges for bars and restaurants. In an effort to continue to serve up good eats, no matter the weather, restaurants may want to seriously consider allocating resources towards...
by Society Insurance Team | Jan 27, 2021 | Restaurants & Bars, Uncategorized
People enjoy spending time outdoors to lower stress and boost their mood. The same can be said for dining – you may attract more customers to your restaurant with outdoor seating. Serving customers in an outdoor space may be appealing, but it’s not as simple as...
by Society Insurance Team | Sep 30, 2020 | Risk Management, Uncategorized
The restaurant industry has always been one of the most highly competitive fields. New restaurants open on a regular basis, driving others to explore creative options to keep their customers happy. This is often accomplished by expanding menus and exploring alternate...
