by Society Insurance Risk Management | Dec 15, 2021 | Restaurants & Bars
Did you know that according to the Bureau of Labor Statistics (BLS), U.S. restaurant industry employers reported over 98,000 nonfatal workplace injuries and illnesses in 2019? Additionally, the average cost per year per restaurant for workers compensation claims...
by Society Insurance Team | Aug 7, 2019 | Uncategorized
These days, reviews mean everything. Both new and established restaurants heavily rely on them for new customers. But does your restaurant have the time to respond to each and every review on Google, Yelp, FourSquare, OpenTable, Zomato, Trip Advisor, etc? In a 2018...
by Society Insurance Team | May 14, 2018 | Uncategorized
May 7, 2018, was the compliance date for federal menu-labeling standards for restaurants and similar retail food establishments. Consumers will now have access to calorie and nutrition information in certain chain establishments covered by the rule. These...
by Society Insurance Risk Management | Mar 11, 2015 | Convenience Stores & Gas Stations, Food & Beverage Producers, Hotels, Motels & Resorts, Restaurants & Bars, Risk Management, Small Business, Society Insurance, Supermarkets & Grocery Stores
One of the most significant areas of loss in the restaurant environment is slips and falls. The commercial kitchen environment presents special challenges and requires special care to provide a safe working surface. The methods used to clean the kitchen floor are very...
by Society Insurance Team | Dec 4, 2013 | Food & Beverage Producers, Restaurants & Bars, Risk Management, Small Business, Society Insurance, Supermarkets & Grocery Stores, Uncategorized, Workers Compensation
Meat slicers are an essential tool for any deli, grocery store or supermarket, as well as many restaurants, allowing for precisely sliced and sized meats and cheeses. Used incorrectly and without caution, however, they can seriously injure employees. A study over a...
