Safety Tips for New Restaurant or Bar Owners

Did you know that according to the Bureau of Labor Statistics (BLS), U.S. restaurant industry employers reported over 98,000 nonfatal workplace injuries and illnesses in 2019?  Additionally, the average cost per year per restaurant for workers compensation claims...

A Slippery Situation: Cleaning Restaurant Kitchen Floors

One of the most significant areas of loss in the restaurant environment is slips and falls. The commercial kitchen environment presents special challenges and requires special care to provide a safe working surface. The methods used to clean the kitchen floor are very...

Train Employees How to Handle Meat Slicer Dangers

Meat slicers are an essential tool for any deli, grocery store or supermarket, as well as many restaurants, allowing for precisely sliced and sized meats and cheeses. Used incorrectly and without caution, however, they can seriously injure employees. A study over a...