A Slippery Situation: Cleaning Restaurant Kitchen Floors

One of the most significant areas of loss in the restaurant environment is slips and falls. The commercial kitchen environment presents special challenges and requires special care to provide a safe working surface. The methods used to clean the kitchen floor are very...

Protect Your Restaurant from Food Safety Risks

September 2014 marks the 20-year anniversary of National Food Safety Month. National Food Safety Month was created in 1994 to heighten awareness about the importance of food safety education. Each year a new theme and free training activities and posters are created...

Train Employees How to Handle Meat Slicer Dangers

Meat slicers are an essential tool for any deli, grocery store or supermarket, as well as many restaurants, allowing for precisely sliced and sized meats and cheeses. Used incorrectly and without caution, however, they can seriously injure employees. A study over a...