by Society Insurance Team | Feb 2, 2022 | Restaurants & Bars
The restaurant industry has always been ever-changing to adapt to new customer needs, but it changes more rapidly now more than ever. With emphasis on expediency and convenience, the past few years have seen increasing ubiquity of third-party delivery services,...
by Society Insurance Team | Dec 29, 2021 | Restaurants & Bars
There’s no question that there have been sweeping changes in the past couple of years regarding the overall labor landscape as well as the ways in which companies operate as a whole. From the explosion of work-from-home technology to heightened awareness of...
by Society Insurance Risk Management | Dec 15, 2021 | Restaurants & Bars
Did you know that according to the Bureau of Labor Statistics (BLS), U.S. restaurant industry employers reported over 98,000 nonfatal workplace injuries and illnesses in 2019? Additionally, the average cost per year per restaurant for workers compensation claims...
by Society Insurance Human Resources | Dec 8, 2021 | Human Resources
Generally, there are five different departments within restaurants – kitchen staff, managerial staff, floor staff, bartenders and delivery staff. However, depending upon the format of the restaurant, the number of departments may vary, meaning that the...
by Society Insurance Team | Nov 17, 2021 | Restaurants & Bars
Did you know restaurants use roughly 5-7 times more energy per square foot than other commercial buildings? The combination of energy used for cooking, ventilation and refrigeration make restaurants energy-intensive operations; however, there are ways to cut back on...
