by Society Insurance Team | Feb 2, 2022 | Restaurants & Bars
The restaurant industry has always been ever-changing to adapt to new customer needs, but it changes more rapidly now more than ever. With emphasis on expediency and convenience, the past few years have seen increasing ubiquity of third-party delivery services,...
by Levi Bartz | Dec 15, 2021 | Restaurants & Bars
Did you know that according to the Bureau of Labor Statistics (BLS), U.S. restaurant industry employers reported over 98,000 nonfatal workplace injuries and illnesses in 2019? Additionally, the average cost per year per restaurant for workers compensation claims...
by Society Insurance Human Resources | Dec 8, 2021 | Human Resources
Generally, there are five different departments within restaurants – kitchen staff, managerial staff, floor staff, bartenders and delivery staff. However, depending upon the format of the restaurant, the number of departments may vary, meaning that the...
by Society Insurance Team | Sep 15, 2021 | Restaurants & Bars, Society Insurance
Have you ever caught yourself wondering why your business’ premium changes over time? Odds are you understand why your auto insurance premium changes: as you age and become a less risky driver, your insurer is exposed to less risk, and your rates drop as a...
by Society Insurance Team | Jun 30, 2021 | Restaurants & Bars
Owning a restaurant is a dream for many that can quickly turn into a nightmare. It’s just about guaranteed that you’ll face obstacles both typical and unforeseen; however, given the right business plan, the proper concept and a resilient staff, your dream could be...
