by Levi Bartz | Dec 15, 2021 | Restaurants & Bars
Did you know that according to the Bureau of Labor Statistics (BLS), U.S. restaurant industry employers reported over 98,000 nonfatal workplace injuries and illnesses in 2019? Additionally, the average cost per year per restaurant for workers compensation claims...
by Society Insurance Human Resources | Dec 8, 2021 | Human Resources
Generally, there are five different departments within restaurants – kitchen staff, managerial staff, floor staff, bartenders and delivery staff. However, depending upon the format of the restaurant, the number of departments may vary, meaning that the...
by Society Insurance Team | Jun 30, 2021 | Restaurants & Bars
Owning a restaurant is a dream for many that can quickly turn into a nightmare. It’s just about guaranteed that you’ll face obstacles both typical and unforeseen; however, given the right business plan, the proper concept and a resilient staff, your dream could be...
by Society Insurance Team | May 26, 2021 | Food & Beverage Producers, Restaurants & Bars
As a restaurant owner you wear many hats: server, host, busser, accountant, and more. At some point, your attention is going to shift to marketing and how to best attract new customers to enter your restaurant and sit down for a bite. One popular marketing channel is...
by Society Insurance Team | Oct 30, 2019 | Uncategorized
Get lean, get smart and get motivated! No, we aren’t talking about trimming your waistline—we’re talking about cutting costs associated with running your restaurant. While we don’t suggest implementing anything that could jeopardize food or service quality, there are...
