by Society Insurance Team | Jun 30, 2021 | Restaurants & Bars
Owning a restaurant is a dream for many that can quickly turn into a nightmare. It’s just about guaranteed that you’ll face obstacles both typical and unforeseen; however, given the right business plan, the proper concept and a resilient staff, your dream could be...
by Society Insurance Team | May 26, 2021 | Food & Beverage Producers, Restaurants & Bars
As a restaurant owner you wear many hats: server, host, busser, accountant, and more. At some point, your attention is going to shift to marketing and how to best attract new customers to enter your restaurant and sit down for a bite. One popular marketing channel is...
by Society Insurance Team | Oct 30, 2019 | Uncategorized
Get lean, get smart and get motivated! No, we aren’t talking about trimming your waistline—we’re talking about cutting costs associated with running your restaurant. While we don’t suggest implementing anything that could jeopardize food or service quality, there are...
by Society Insurance Team | Jun 26, 2019 | Uncategorized
Running a successful restaurant is hard-work, no doubt about it. It requires a significant investment of time, money, creativity, and passion. It’s also one of the most competitive, rewarding, and risky industries out there. But what does it really take to stand the...
by Lynn Corazzi | Feb 8, 2017 | Leadership, Restaurants & Bars, Small Business, Society Insurance, Uncategorized
No one has ever said that running a restaurant is easy. It seems even more difficult if you are an independent operator. Consumer’s tastes are changing, with more dining concepts available than ever before. New technology keeps popping up, but staffing challenges...
