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6 FACTORS THAT CAN DRIVE UP INSURANCE COSTS FOR RESTAURANTS

by Society Insurance Team | Oct 26, 2022 | Restaurants & Bars, Society Insurance

Have you ever caught yourself wondering why your business’ premium changes over time? Odds are you understand why your auto insurance premium changes: as you age and become a less risky driver, your insurer is exposed to less risk, and your rates drop as a result. But...

What To Know About Baffle Filters in Your Commercial Kitchen

by Brian Anderson, Society Insurance Risk Control Representative | Jun 22, 2022 | Food & Beverage Producers, Restaurants & Bars, Society Insurance, Uncategorized

Did you know that grease-producing kitchen cooking appliances must have UL-listed baffle filters above them to capture grease laden vapors and to prevent flames and other flammable debris from entering the duct work? These baffle filters can be made of 3 different...

How to Keep Your Restaurant Safe From Cyber Threats

by Society Insurance Team | May 22, 2019 | Uncategorized

Handling electronic data is an unavoidable part of operating any business today, but what would happen to your restaurant if that sensitive information was the target of a cyberattack? We tend to remember big, scandalous data breaches like Equifax or Sony, but...

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This website contains only a general description of coverages and is not a statement of contract. All coverages and limits are subject to the terms, definitions, exclusions and conditions in the policy. This information does not amend, modify or supplement any insurance policy. Consult the actual policy or your agent for details regarding available coverages. Information relating to education and risk control is provided as a convenience for informational purposes only.  This information does not constitute legal or professional advice.  It is provided to assist you in recognizing potential unsafe work problems or conditions and not to establish compliance with any law, rule or regulation.