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Basic Hazards Associated with Meat Smoking

by Jarrett Wagner, Society Insurance Risk Control Representative | Sep 30, 2020 | Risk Management, Uncategorized

The restaurant industry has always been one of the most highly competitive fields. New restaurants open on a regular basis, driving others to explore creative options to keep their customers happy. This is often accomplished by expanding menus and exploring alternate...

Creosote Risks in Your Restaurant Kitchen (And Your Chimney)

by Frank Norton, Society Insurance Senior Risk Control Representative | Mar 22, 2017 | Restaurants & Bars, Risk Management, Society Insurance

Reports of fires involving wood-fired pizza and meat smoking ovens are increasing due to the growing number of restaurants that have added this cooking process. According to National Fire Protection Association (NFPA) data, fire departments responded to an estimated...

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This website contains only a general description of coverages and is not a statement of contract. All coverages and limits are subject to the terms, definitions, exclusions and conditions in the policy. This information does not amend, modify or supplement any insurance policy. Consult the actual policy or your agent for details regarding available coverages. Information relating to education and risk control is provided as a convenience for informational purposes only.  This information does not constitute legal or professional advice.  It is provided to assist you in recognizing potential unsafe work problems or conditions and not to establish compliance with any law, rule or regulation.