by Jarrett Wagner, Society Insurance Risk Control Representative | Sep 30, 2020 | Risk Management, Uncategorized
The restaurant industry has always been one of the most highly competitive fields. New restaurants open on a regular basis, driving others to explore creative options to keep their customers happy. This is often accomplished by expanding menus and exploring alternate...
by Frank Norton, Society Insurance Senior Risk Control Representative | Mar 22, 2017 | Restaurants & Bars, Risk Management, Society Insurance
Reports of fires involving wood-fired pizza and meat smoking ovens are increasing due to the growing number of restaurants that have added this cooking process. According to National Fire Protection Association (NFPA) data, fire departments responded to an estimated...
