by Society Insurance Team | Nov 24, 2021 | Claims, Risk Management
As a business owner with a lot on your plate, it’s easy to neglect or procrastinate small tasks. While some tasks (like cleaning your gutters) may seem insignificant, they are still important to perform. Such infrastructural upkeep is necessary to maintain day-to-day...
by Blair Arndt, Society Insurance Risk Control Representative | Aug 12, 2020 | Risk Management, Uncategorized
Proper floor safety precautions are crucial in preventing the bulk of workplace accidents. It may not seem like it, but having the right floor mats and having them placed strategically throughout the building can be an effective mitigation tool for employee and...
by Society Insurance Team | Nov 14, 2018 | Uncategorized
What is Deep Fryer Safety? Deep fryer safety is essential when deep fat frying in order to prevent serious burn injuries and fires. Deep-frying involves cooking foods in grease at a very high temperature, 400 degrees or higher. Foods commonly deep-fried during the...
by Jarrett Wagner, Society Insurance Risk Control Representative | Jul 18, 2018 | Uncategorized
For centuries, harvesting ice was the only means of refrigerating perishable food items. If you lived in the United States, chances are you’d be relying on ice harvesters throughout New England to intricately pack the ice and make ready for a long transport. As you...
by Jarrett Wagner, Society Insurance Risk Control Representative | Jul 19, 2017 | Convenience Stores & Gas Stations, Restaurants & Bars, Small Business, Society Insurance, Supermarkets & Grocery Stores
Many restaurants utilize some form of deep fat frying in their kitchen. These deep fryers are used to cook a variety of delicious foods: doughnuts, chicken wings, tortilla/potato chips, onion rings…the list goes on. While these items are undeniably popular and...
