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10 Tips to Cut Down on Kitchen Knife Injuries

by Society Insurance Team | Sep 25, 2013 | Risk Management, Society Insurance, Supermarkets & Grocery Stores, Workers Compensation

Deli, grocery and restaurant workers regularly wield knives and other sharp machinery to slice and serve food to customers. This puts them at an elevated risk for cuts and other dangers. In 2009 alone, supermarket and grocery store workers suffered 4,540 injuries from...

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