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10 Ways to Avoid Electrical Shocks in Your Restaurant’s Kitchen

by Society Insurance Team | Nov 27, 2013 | Food & Beverage Producers, Restaurants & Bars, Risk Management, Small Business, Society Insurance

Bringing electricity into a wet environment can easily spell disaster. For restaurant kitchens, that combination is often an unavoidable threat. When operating plug-in kitchen equipment and practicing regular hand washing, cooks can easily shock themselves if they’re...

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