by Shelby Blundell, Society Insurance Risk Control Representative | Dec 2, 2020 | Uncategorized
When a family walks in and sits down to enjoy an amazing meal at your restaurant they don’t get to see all of the behind-the-scenes action taking place that makes it all possible. With all of that action comes risks that must be properly controlled to keep the service...
by Society Insurance Team | Dec 5, 2018 | Uncategorized
With 44% of Society Insurance claims related to slip and fall accidents, you can’t afford to bury your head in the sand. Even the best slip-resistant shoes may not completely eliminate the risks associated with a greasy restaurant kitchen floor. For this reason, it’s...
by Greg Bailey, Society Insurance Risk Control Representative | Nov 21, 2018 | Uncategorized
Restaurant kitchen fires can lead to employee and customer injuries, total destruction of your building, and may place a significant financial burden on your business until operations are restored. From 2007 to 2011, the National Fire Protection Association (NFPA) has...
by Jarrett Wagner, Society Insurance Risk Control Representative | Jul 18, 2018 | Uncategorized
For centuries, harvesting ice was the only means of refrigerating perishable food items. If you lived in the United States, chances are you’d be relying on ice harvesters throughout New England to intricately pack the ice and make ready for a long transport. As you...
by Shelby Blundell, Society Insurance Risk Control Representative | Mar 28, 2018 | Uncategorized
Your cooking equipment is probably the most important thing inside your restaurant. One unexpected failure could ruin a busy dinner service. Even worse, a kitchen fire could put you out of service for days, or even weeks. To keep your equipment – and your business –...
