by Shelby Blundell, Society Insurance Risk Control Representative | Mar 28, 2018 | Uncategorized
Your cooking equipment is probably the most important thing inside your restaurant. One unexpected failure could ruin a busy dinner service. Even worse, a kitchen fire could put you out of service for days, or even weeks. To keep your equipment – and your business –...
by Jarrett Wagner, Society Insurance Risk Control Representative | Jul 19, 2017 | Convenience Stores & Gas Stations, Restaurants & Bars, Small Business, Society Insurance, Supermarkets & Grocery Stores
Many restaurants utilize some form of deep fat frying in their kitchen. These deep fryers are used to cook a variety of delicious foods: doughnuts, chicken wings, tortilla/potato chips, onion rings…the list goes on. While these items are undeniably popular and...
by Tim Hoffmann, Society Insurance Risk Control Technical Specialist | Jan 20, 2014 | Risk Management, Small Business, Society Insurance
In part three of this four-week Winter Defense Series, I provide suggestions to protect your business from the leading cause of loss — slips and falls. If you missed the other ways you can keep yourself and your business safe this winter, check out Dress to Protect...
