by Alex Jones | Dec 21, 2022 | Convenience Stores & Gas Stations, Employees, Hotels, Motels & Resorts, Human Resources, Restaurants & Bars, Small Business, Society Insurance, Uncategorized
The automatic extinguishing system (AES) is an important piece of equipment in any commercial kitchen. It allows your business to fight fires as they are happening. Once a fire breaks out, the AES can be automatically or manually activated and fire suppression...
by Shelby Blundell, Society Insurance Risk Control Representative | Mar 28, 2018 | Uncategorized
Your cooking equipment is probably the most important thing inside your restaurant. One unexpected failure could ruin a busy dinner service. Even worse, a kitchen fire could put you out of service for days, or even weeks. To keep your equipment – and your business –...
by Jarrett Wagner, Society Insurance Risk Control Representative | Jul 19, 2017 | Convenience Stores & Gas Stations, Restaurants & Bars, Small Business, Society Insurance, Supermarkets & Grocery Stores
Many restaurants utilize some form of deep fat frying in their kitchen. These deep fryers are used to cook a variety of delicious foods: doughnuts, chicken wings, tortilla/potato chips, onion rings…the list goes on. While these items are undeniably popular and...
by Tim Hoffmann, Society Insurance Risk Control Technical Specialist | Jan 20, 2014 | Risk Management, Small Business, Society Insurance
In part three of this four-week Winter Defense Series, I provide suggestions to protect your business from the leading cause of loss — slips and falls. If you missed the other ways you can keep yourself and your business safe this winter, check out Dress to Protect...
