Controlling Kitchen Electrical Hazards

Electric shock is a frequent cause of kitchen injuries. Electricity in combination with wet floors, wet food preparation surfaces and dishwashing equipment can pose a serious hazard. For commercial kitchen operators, understanding and managing electrical hazards is...

Reduce Slips and Falls at Your Grocery or Convenience Store

One of the greatest risks grocery and convenience stores face is oftentimes right under your feet: slippery floors. In a study conducted by the National Safety Council over 8 million annual emergency hospital visits result from slips and falls. According to the U.S....