by Society Insurance Team | Dec 22, 2021 | Food & Beverage Producers
Food safety is crucial to the success of any bar or restaurant. Having a reputation for poor food safety is a surefire way to bring a restaurant to its knees. And restaurants aren’t the only ones hurt by poor food safety. Each year, foodborne illnesses sicken 48...
by Society Insurance Risk Management | Aug 25, 2021 | Risk Management
The Centers for Disease Control and Prevention (CDC) estimates that roughly 48 million Americans get sick due to foodborne illness every year. Additionally, roughly 128,000 are hospitalized, and 3,000 actually die of foodborne diseases each year. The food service...
by Society Insurance Risk Management | Feb 13, 2019 | Uncategorized
According to the Center for Disease Control (CDC), each year there are an estimated 19-21 million cases of norovirus disease, including 1.7-1.9 million outpatient visits, 400,000 emergency department visits, 56,000-71,000 hospitalizations, and 570-800 deaths, which...
by Society Insurance Team | Sep 2, 2015 | 100 Years, Convenience Stores & Gas Stations, Restaurants & Bars, Risk Management, Small Business, Society Insurance, Supermarkets & Grocery Stores
As we celebrate our 100th year in business in 2015, we embark on another century of commitment to our policyholders. Our mission is to protect the livelihoods of our policyholders, and, as the saying goes, an ounce of prevention is worth a pound of cure. In keeping...
