by Society Insurance Team | Oct 12, 2022 | Community, Employees, Food & Beverage Producers, Human Resources, Restaurants & Bars, Society Insurance, Uncategorized
As demand for outdoor dining has grown quickly, cities everywhere have seen streets transformed by something known as a ‘streatery.’ A streatery is typically an area located directly outside a restaurant that is converted to seating for restaurant guests. Not only are...
by Society Insurance Team | Dec 22, 2021 | Food & Beverage Producers
Food safety is crucial to the success of any bar or restaurant. Having a reputation for poor food safety is a surefire way to bring a restaurant to its knees. And restaurants aren’t the only ones hurt by poor food safety. Each year, foodborne illnesses sicken 48...
by Shelby Blundell, Society Insurance Risk Control Representative | Aug 25, 2021 | Risk Management
The Centers for Disease Control and Prevention (CDC) estimates that roughly 48 million Americans get sick due to foodborne illness every year. Additionally, roughly 128,000 are hospitalized, and 3,000 actually die of foodborne diseases each year. The food service...
by Society Insurance Team | Jul 29, 2020 | Uncategorized
The food truck industry has grown into a $1.1 billion behemoth of an industry in 2020, according to IBIS. Recent research credits many factors to the rise of the food truck industry with one being that consumers love being able to obtain gourmet food options at a...
by Society Insurance Team | Jun 26, 2019 | Uncategorized
Running a successful restaurant is hard-work, no doubt about it. It requires a significant investment of time, money, creativity, and passion. It’s also one of the most competitive, rewarding, and risky industries out there. But what does it really take to stand the...
