Reduce Food Poisoning Risk

The Centers for Disease Control and Prevention (CDC) estimates that roughly 48 million Americans get sick due to foodborne illness every year. Additionally, roughly 128,000 are hospitalized, and 3,000 actually die of foodborne diseases each year. The food service...

Contamination and Threat

Society is unique in its understanding of the contamination exposures businesses face. That’s why we offer a variety of coverages that best protect the unique risks of each business. Consider these scenarios: •  You discover that the lettuce in your restaurant is...