by Society Insurance Risk Management | Mar 22, 2017 | Restaurants & Bars, Risk Management, Society Insurance
Reports of fires involving wood-fired pizza and meat smoking ovens are increasing due to the growing number of restaurants that have added this cooking process. According to National Fire Protection Association (NFPA) data, fire departments responded to an estimated...
by Randall Rauth, Owner of Hood Cleaning, Inc. | Nov 16, 2016 | Restaurants & Bars, Risk Management, Small Business, Society Insurance
The consequences of not using trained kitchen exhaust cleaning (KEC) technicians can be devastating. According the U.S. Fire Administration, nearly 6,000 restaurant fires are reported each year in the United States. And, of those, a percentage, around 21 percent,...
by Society Insurance Team | Oct 12, 2016 | Restaurants & Bars, Risk Management, Small Business, Society Insurance
When it comes to fires, the best offense is a good defense. Here are some precautionary practices to help businesses safeguard their restaurants and bars against fires: Install, maintain and professionally service all cooking equipment. Clean all surface...
by Society Insurance Risk Management | Sep 14, 2016 | Convenience Stores & Gas Stations, Restaurants & Bars, Risk Management, Small Business, Society Insurance, Supermarkets & Grocery Stores
Onion rings, french fries, cheese curds, fried chicken, Friday fish fry. Is your mouth watering yet? What do all of these have in common – aside from being delicious, of course? These are just a few of the culprits when it comes to the production of large amounts of...
by Society Insurance Risk Management | Nov 4, 2015 | Society Insurance, Uncategorized
It’s that time of the year again. The football season is underway, leaves are falling, and stomachs are rumbling with anticipation for that late Thursday in November when we dedicate a day to giving thanks. As you and your loved ones take time to reflect around the...
