by Society Insurance Team | Apr 21, 2021 | Uncategorized
Keeping the kitchen hood and duct system properly maintained and clean is one of the most important things that a bar or restaurant can do to mitigate fire risks in their commercial kitchen. Commercial kitchens have heavy duty cooking equipment that runs for hours...
by Randall Rauth, Owner of Hood Cleaning, Inc. | Nov 16, 2016 | Restaurants & Bars, Risk Management, Small Business, Society Insurance
The consequences of not using trained kitchen exhaust cleaning (KEC) technicians can be devastating. According the U.S. Fire Administration, nearly 6,000 restaurant fires are reported each year in the United States. And, of those, a percentage, around 21 percent,...
by Society Insurance Risk Management | Sep 14, 2016 | Convenience Stores & Gas Stations, Restaurants & Bars, Risk Management, Small Business, Society Insurance, Supermarkets & Grocery Stores
Onion rings, french fries, cheese curds, fried chicken, Friday fish fry. Is your mouth watering yet? What do all of these have in common – aside from being delicious, of course? These are just a few of the culprits when it comes to the production of large amounts of...
