by Society Insurance Team | Feb 9, 2022 | Human Resources
No matter how tight a ship you run in the restaurant business, you can’t please everyone. Some customers will get upset, irritable, or downright irate. It’s never fun to deal with these situations – but it is important for your business. The way your staff...
by Paul Fuerbringer, Society Insurance Risk Control Representative | Jan 26, 2022 | Risk Management
A risk control survey is a standard practice for most Society Insurance policyholders that helps us determine the best ways to protect your business. But what is a risk control survey? How is it scheduled? What do you, as a business owner, do to prepare for a risk...
by Society Insurance Human Resources | Jan 12, 2022 | Human Resources
Most jobs, no matter their nature, can be physically and mentally tiring. Whether you spend most of your time at a desk or on your feet, it’s important to take the occasional breather and do some stretches to stay limber and destress yourself. According to the...
by Society Insurance Team | Dec 29, 2021 | Restaurants & Bars
There’s no question that there have been sweeping changes in the past couple of years regarding the overall labor landscape as well as the ways in which companies operate as a whole. From the explosion of work-from-home technology to heightened awareness of...
by Society Insurance Human Resources | Dec 8, 2021 | Human Resources
Generally, there are five different departments within restaurants – kitchen staff, managerial staff, floor staff, bartenders and delivery staff. However, depending upon the format of the restaurant, the number of departments may vary, meaning that the...
