by Society Insurance Team | Mar 3, 2021 | Restaurants & Bars, Uncategorized
Using a deep fryer in a commercial kitchen can be a dangerous and daunting task. Fried food is popular in the U.S. and it’s no secret that the deep fryer is a cornerstone of most restaurant kitchens in America. Commercial fryers typically hold around six gallons of...
by Society Insurance Team | Nov 14, 2018 | Uncategorized
What is Deep Fryer Safety? Deep fryer safety is essential when deep fat frying in order to prevent serious burn injuries and fires. Deep-frying involves cooking foods in grease at a very high temperature, 400 degrees or higher. Foods commonly deep-fried during the...
