by Society Insurance Team | Nov 10, 2021 | Restaurants & Bars
Did you know that in 2019, there were 8,110 cases of cuts and lacerations in full-service restaurants that resulted in days away from work? There’s no doubt that there are risks in commercial kitchens when the proper precautions are not followed. One of...
by Society Insurance Team | Jul 3, 2019 | Uncategorized
Having a proper first aid kit with first aid supplies is crucial in the workplace to assist injured people before professional help can be given. This guide will help you prepare for emergent and non-emergent incidents that happen at your business. If you’re ever...
by Sherry Eastburn, Society Insurance Risk Control Representative | Jan 24, 2018 | Uncategorized
The most common accident in restaurant kitchens are cuts – specifically, finger cuts. This can be costly for an employer due to medical expenses, employee time off of work, and increased workers compensation premiums. Reduce the likelihood of finger cuts occurring at...
by Society Insurance Team | Sep 25, 2013 | Risk Management, Society Insurance, Supermarkets & Grocery Stores, Workers Compensation
Deli, grocery and restaurant workers regularly wield knives and other sharp machinery to slice and serve food to customers. This puts them at an elevated risk for cuts and other dangers. In 2009 alone, supermarket and grocery store workers suffered 4,540 injuries from...
