by Society Insurance Team | Aug 31, 2022 | Claims, Community, Convenience Stores & Gas Stations, Employees, Hotels, Motels & Resorts, Human Resources, Restaurants & Bars, Small Business, Society Insurance, Uncategorized
Did you know bars and restaurants use between 5-7 times the energy of other commercial buildings? Those energy bills are expensive but they keep the lights on. Downtime due to power outages can present your restaurant or bar with a series of challenges, each of which...
by Society Insurance Team | Dec 1, 2021 | Restaurants & Bars
Picture this: it’s Friday night and everything’s going smoothly in your restaurant or pub. But then something happens: at first the lights flicker, then they go out altogether. Your business suffered an electrical short. The kitchen is dark and the POS...
by Society Insurance Risk Management | Mar 28, 2018 | Uncategorized
Your cooking equipment is probably the most important thing inside your restaurant. One unexpected failure could ruin a busy dinner service. Even worse, a kitchen fire could put you out of service for days, or even weeks. To keep your equipment – and your business –...
by Society Insurance Risk Management | Sep 14, 2016 | Convenience Stores & Gas Stations, Restaurants & Bars, Risk Management, Small Business, Society Insurance, Supermarkets & Grocery Stores
Onion rings, french fries, cheese curds, fried chicken, Friday fish fry. Is your mouth watering yet? What do all of these have in common – aside from being delicious, of course? These are just a few of the culprits when it comes to the production of large amounts of...
by Society Insurance Risk Management | Oct 15, 2014 | Claims, Convenience Stores & Gas Stations, Restaurants & Bars, Risk Management, Small Business, Society Insurance, Supermarkets & Grocery Stores
FIRE! This is a word you never want to hear in your business and it is the call in the night you never want to get. Best scenario is no one is hurt and it is only property damage, but even then it will still be devastating to your business. The investigation to...
