What to Do When the Power Goes Out in Your Restaurant or Bar

Did you know bars and restaurants use between 5-7 times the energy of other commercial buildings? Those energy bills are expensive but they keep the lights on. Downtime due to power outages can present your restaurant or bar with a series of challenges, each of which...

Clean Cooking Equipment to Prevent Grease Fires

Onion rings, french fries, cheese curds, fried chicken, Friday fish fry. Is your mouth watering yet? What do all of these have in common – aside from being delicious, of course? These are just a few of the culprits when it comes to the production of large amounts of...

Learning from Loss: Cooking Equipment Fires

FIRE! This is a word you never want to hear in your business and it is the call in the night you never want to get. Best scenario is no one is hurt and it is only property damage, but even then it will still be devastating to your business. The investigation to...