by Society Insurance Team | Apr 21, 2021 | Uncategorized
Keeping the kitchen hood and duct system properly maintained and clean is one of the most important things that a bar or restaurant can do to mitigate fire risks in their commercial kitchen. Commercial kitchens have heavy duty cooking equipment that runs for hours...
by Society Insurance Team | Mar 24, 2021 | Uncategorized
A United States Fire Administration report found that nearly 5,900 restaurant fires occur every year, causing around 75 injuries and more than $172 million in damage. Fires are a serious liability, so learn here about the most flammable items in your commercial...
by Society Insurance Team | Mar 3, 2021 | Restaurants & Bars, Uncategorized
Using a deep fryer in a commercial kitchen can be a dangerous and daunting task. Fried food is popular in the U.S. and it’s no secret that the deep fryer is a cornerstone of most restaurant kitchens in America. Commercial fryers typically hold around six gallons of...
by Jarrett Wagner, Society Insurance Risk Control Representative | Jul 18, 2018 | Uncategorized
For centuries, harvesting ice was the only means of refrigerating perishable food items. If you lived in the United States, chances are you’d be relying on ice harvesters throughout New England to intricately pack the ice and make ready for a long transport. As you...
