by Society Insurance Team | Apr 21, 2021 | Uncategorized
Keeping the kitchen hood and duct system properly maintained and clean is one of the most important things that a bar or restaurant can do to mitigate fire risks in their commercial kitchen. Commercial kitchens have heavy duty cooking equipment that runs for hours...
by Society Insurance Team | Jul 24, 2019 | Uncategorized
Mold is neither plant nor animal, but rather a fungus that grows in dark, damp corners and presents significant health hazards to the surrounding environment—which is why it’s critical that a professional mold removal company remediate a mold situation. When mold...
by Society Insurance Team | Mar 28, 2018 | Uncategorized
Your cooking equipment is probably the most important thing inside your restaurant. One unexpected failure could ruin a busy dinner service. Even worse, a kitchen fire could put you out of service for days, or even weeks. To keep your equipment – and your business –...
by marketing societyinsurance | Jul 19, 2017 | Convenience Stores & Gas Stations, Restaurants & Bars, Small Business, Society Insurance, Supermarkets & Grocery Stores
Many restaurants utilize some form of deep fat frying in their kitchen. These deep fryers are used to cook a variety of delicious foods: doughnuts, chicken wings, tortilla/potato chips, onion rings…the list goes on. While these items are undeniably popular and...
by marketing societyinsurance | Nov 16, 2016 | Restaurants & Bars, Risk Management, Small Business, Society Insurance
The consequences of not using trained kitchen exhaust cleaning (KEC) technicians can be devastating. According the U.S. Fire Administration, nearly 6,000 restaurant fires are reported each year in the United States. And, of those, a percentage, around 21 percent,...
