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What To Know About Baffle Filters in Your Commercial Kitchen

by Society Insurance Risk Management | Jun 22, 2022 | Food & Beverage Producers, Restaurants & Bars, Society Insurance, Uncategorized

Did you know that grease-producing kitchen cooking appliances must have UL-listed baffle filters above them to capture grease laden vapors and to prevent flames and other flammable debris from entering the duct work? These baffle filters can be made of 3 different...

5 Reasons to Clean Your Gutters at Least Twice a Year

by Society Insurance Team | Nov 24, 2021 | Claims, Risk Management

As a business owner with a lot on your plate, it’s easy to neglect or procrastinate small tasks. While some tasks (like cleaning your gutters) may seem insignificant, they are still important to perform. Such infrastructural upkeep is necessary to maintain day-to-day...

Keeping Commercial Kitchen Hood & Duct Systems Clean

by Society Insurance Team | Apr 21, 2021 | Uncategorized

Keeping the kitchen hood and duct system properly maintained and clean is one of the most important things that a bar or restaurant can do to mitigate fire risks in their commercial kitchen. Commercial kitchens have heavy duty cooking equipment that runs for hours...

The Importance of Professional Mold Removal for Businesses

by Society Insurance Team | Jul 24, 2019 | Uncategorized

Mold is neither plant nor animal, but rather a fungus that grows in dark, damp corners and presents significant health hazards to the surrounding environment—which is why it’s critical that a professional mold removal company remediate a mold situation. When mold...

Basic Cooking Equipment Maintenance Requirements

by Society Insurance Risk Management | Mar 28, 2018 | Uncategorized

Your cooking equipment is probably the most important thing inside your restaurant. One unexpected failure could ruin a busy dinner service. Even worse, a kitchen fire could put you out of service for days, or even weeks. To keep your equipment – and your business –...
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This website contains only a general description of coverages and is not a statement of contract. All coverages and limits are subject to the terms, definitions, exclusions and conditions in the policy. This information does not amend, modify or supplement any insurance policy. Consult the actual policy or your agent for details regarding available coverages. Information relating to education and risk control is provided as a convenience for informational purposes only.  This information does not constitute legal or professional advice.  It is provided to assist you in recognizing potential unsafe work problems or conditions and not to establish compliance with any law, rule or regulation.