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How to Build a Business Inventory List to Help the Claims Process

by Society Insurance Team | Aug 11, 2021 | Restaurants & Bars

As a business owner, one of the most important aspects of your company running like a well-oiled machine is staying organized and efficient. Building a comprehensive business inventory list may not seem like a high priority, but in the end it’s worth the effort....

Basic Cooking Equipment Maintenance Requirements

by Shelby Blundell, Society Insurance Risk Control Representative | Mar 28, 2018 | Uncategorized

Your cooking equipment is probably the most important thing inside your restaurant. One unexpected failure could ruin a busy dinner service. Even worse, a kitchen fire could put you out of service for days, or even weeks. To keep your equipment – and your business –...

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Copyright ©2021 Society Insurance, a mutual company. All rights reserved. | Terms and Conditions | Online Privacy Policy

This website contains only a general description of coverages and is not a statement of contract. All coverages and limits are subject to the terms, definitions, exclusions and conditions in the policy. This information does not amend, modify or supplement any insurance policy. Consult the actual policy or your agent for details regarding available coverages. Information relating to education and risk control is provided as a convenience for informational purposes only.  This information does not constitute legal or professional advice.  It is provided to assist you in recognizing potential unsafe work problems or conditions and not to establish compliance with any law, rule or regulation.