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The Importance of Personalized Loyalty Programs
Repeat customers are what keeps many restaurants going. One way to show appreciation is through a carefully crafty loyalty program. Loyalty programs have been around for a while. If you're a restaurant owner, you probably already have some variation of one. But have you ever considered taking your...
Most Common Fire Hazards in Your Commercial Kitchen
A United States Fire Administration report found that nearly 5,900 restaurant fires occur every year, causing around 75 injuries and more than $172 million in damage. Fires are a serious liability, so learn here about the most flammable items in your commercial kitchen and tips to prevent your...
3 Tips to Making the Most of Your Employee Benefits
Benefits are a great tool for a company to attract candidates and retain employees but did you know that the majority of employees don’t actually understand their benefits? In fact, up to 80% of companies report that their employees do not open or read benefit materials. So, how can we help?...
What is a Ghost Kitchen & What Does it Mean For The Restaurant Industry?
Ghost kitchens have been making quite a splash in the restaurant industry for the past few years. This new trend, however, is not something to be feared -- quite the opposite, in fact. Ghost kitchens present opportunities for aspiring restaurateurs to get involved by making it easier to enter the...
7 Steps for Practicing Commercial Fryer Safety
Using a deep fryer in a commercial kitchen can be a dangerous and daunting task. Fried food is popular in the U.S. and it’s no secret that the deep fryer is a cornerstone of most restaurant kitchens in America. Commercial fryers typically hold around six gallons of piping hot oil at a temperature...
Continuing Education Benefits for Employees & Employers
Employee development and continuing education opportunities are becoming increasingly important in today’s job market. Millennials are now the largest generation in the workforce. They are not solely pursuing job satisfaction -- they are pursuing personal-professional development. There are...
How to Stay Safe While Working From Home
More employees are working remotely from home than ever before. We’ve discussed the challenges of keeping remote staff engaged, but have you considered the unique hazards for employees working from home? They may not be as obvious, but there are several potential hazards and risks that remote...
3 Tips for Implementing Video Conferencing in the Workplace
Video conferencing is one of the most essential tools in your businesses toolbox when it comes to remote capabilities. But if you’re new to the concept or unfamiliar with implementing video conferencing company-wide, here are three considerations before you make the jump to purchasing video...
5 Ideas for Keeping Your Restaurant Bustling This Winter
Winter is a tough season. It’s no secret that the colder months bring a fresh set of challenges for bars and restaurants. In an effort to continue to serve up good eats, no matter the weather, restaurants may want to seriously consider allocating resources towards digital efforts. Here are 5 tips...
Safeguarding Your Outdoor Dining Area
People enjoy spending time outdoors to lower stress and boost their mood. The same can be said for dining - you may attract more customers to your restaurant with outdoor seating. Serving customers in an outdoor space may be appealing, but it’s not as simple as just taking a few tables and chairs...