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The Importance of Personalized Loyalty Programs

Repeat customers are what keeps many restaurants going. One way to show appreciation is through a carefully crafty loyalty program. Loyalty programs have been around for a while. If you're a restaurant owner, you probably already have some variation of one. But have you ever considered taking your...

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7 Steps for Practicing Commercial Fryer Safety

Using a deep fryer in a commercial kitchen can be a dangerous and daunting task. Fried food is popular in the U.S. and it’s no secret that the deep fryer is a cornerstone of most restaurant kitchens in America. Commercial fryers typically hold around six gallons of piping hot oil at a temperature...

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How to Stay Safe While Working From Home

More employees are working remotely from home than ever before. We’ve discussed the challenges of keeping remote staff engaged, but have you considered the unique hazards for employees working from home? They may not be as obvious, but there are several potential hazards and risks that remote...

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Safeguarding Your Outdoor Dining Area

People enjoy spending time outdoors to lower stress and boost their mood. The same can be said for dining - you may attract more customers to your restaurant with outdoor seating. Serving customers in an outdoor space may be appealing, but it’s not as simple as just taking a few tables and chairs...

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