How to Use a Fire Extinguisher: An Easy 4-Step Process

Thankfully, most people haven’t had to contain a fire. But take a moment to think about how you would react during a fire emergency. Would you know what to do? Knowing how to operate a fire extinguisher could mean the difference between minor damage and a full-scale disaster at your business.

How to Use a Fire Extinguisher

Learn the PASS System

For an easy-to-remember 4-step process to operating a fire extinguisher, learn the PASS system:

  1. Pull the pin while holding the extinguisher away from you to unlock the mechanism.
  2. Aim low toward the base of the fire.
  3. Squeeze the lever slowly.
  4. Sweep the nozzle from side to side at the base of the fire.

Always test the fire extinguisher before approaching a fire to ensure it is functioning properly. Fire extinguishers should be tested annually by a reputable contractor and tagged with the date of inspection.

How to Select the Right Fire Extinguisher

When it comes to fire extinguisher safety, it’s also important to have the right tool for the job. Be prepared with the appropriate fire extinguisher based on the combustible materials you may come into contact with.

  • Class A: Fires with ordinary combustibles such as wood and paper
  • Class B: Flammable/combustible liquid fires such as oil or gasoline
  • Class C: Electrical fires or fires on electrical equipment
  • Class D: Combustible metal fires such as sodium, magnesium, titanium, zirconium, lithium or potassium.
  • Class K: Combustible cooking media such as vegetable or animal oils and fats

Check your building to make sure that you have the appropriate fire extinguishers available. Keep in mind that travel distance to a fire extinguisher from any point in your building shouldn’t be more than 75 feet for ABC extinguishers and 30 feet for K extinguishers.

Video: Using a Class K Fire Extinguisher & Other Methods to Prevent Fires in Your Restaraunt Kitchen

Fire Safety Resources

Be prepared. Download this Fire Safety Checklist so you and your employees are ready to spring into action in a fire emergency.

Looking for more information to keep your business safe from fire risks? Browse our Fire Prevention blog series, including these topics and more:

Download this PASS system infographic to share:

To learn more about how Society can help protect your business, contact your local Society Insurance agent.

Author

As a mutual insurance company, we operate and exist for the benefit of our policyholders. For more than 100 years, Society has been helping businesses overcome the unexpected with comprehensive coverage packages and outstanding claims handling, underwriting and risk management.

Latest Articles

Workplace Stretching and Exercises You Can Do at Your Desk

Most jobs, no matter their nature, can be physically and mentally tiring. Whether you spend most...

2021 Society Insurance Blog Roundup

Each week, we share our knowledge and expertise to educate on a variety of topics. From insights...

3 Reasons Why Restaurant Workers are Quitting the Industry

There's no question that there have been sweeping changes in the past couple of years regarding...

A Guide to Food Safety & Food Product Dating

Food safety is crucial to the success of any bar or restaurant. Having a reputation for poor food...

10 Coverage Highlights in Santa’s Business Insurance Policy

Dear Santa, It was a pleasure visiting with you yesterday!  We have arranged for your insurance to...

Safety Tips for New Restaurant or Bar Owners

Did you know that according to the Bureau of Labor Statistics (BLS), U.S. restaurant industry...

Resources for Restaurants Without an In-House HR Manager

Generally, there are five different departments within restaurants - kitchen staff, managerial...

How Equipment Breakdown Coverage Can Protect Bars & Restaurants From Unexpected Costs

Picture this: it's Friday night and everything's going smoothly in your restaurant or pub. But...

5 Reasons to Clean Your Gutters at Least Twice a Year

As a business owner with a lot on your plate, it’s easy to neglect or procrastinate small tasks....

How to Save Electricity (and Money) in Your Restaurant

Did you know restaurants use roughly 5-7 times more energy per square foot than other commercial...

Stay up to date with industry updates by subscribing to the Society Insurance blog!