by Greg Bailey, Society Insurance Risk Control Representative | May 18, 2022 | Employees, Restaurants & Bars, Small Business, Uncategorized
Ensuring your restaurant seating is solid and safe is an often overlooked aspect of owning a business. Learn how to avoid customer injury here! Why You Should Inspect Your Restaurant’s Seating The Wisconsin-born American architect Frank Lloyd Wright...
by Jay Van Deurzen, Society Insurance Risk Control Representative | May 11, 2022 | Employees, Uncategorized
Young or newly hired employees are getting injured more often than older, more experienced employees. Workers from the ages of 16-24 had a higher risk of injury or illness than any other age group, often as a result of the many hazards that are present in their...
by Patrick Clavette, Society Insurance Commercial Underwriter | Dec 17, 2021 | Uncategorized
Dear Santa, It was a pleasure visiting with you yesterday! We have arranged for your insurance to be in place for December 24th and continue for the next year. Here are the highlights and changes you requested: With your recent purchase of the North Pole we are...
by Society Insurance Team | Jun 16, 2021 | Restaurants & Bars, Uncategorized
As we’ve discussed in the past, kitchen fires – specifically commercial grease fires – are a common means of destruction in the restaurant setting. Preventing grease fires in your commercial kitchen starts with just that: preventing grease buildup. In...
by Society Insurance Human Resources | Apr 28, 2021 | Human Resources, Uncategorized
For most teams, it’s been just over a year since remote work began. Teams have faced highs and lows as they navigated this new way of working together. Working remotely can lead to emotional isolation and stress. It’s ever so important to keep your team engaged but in...
by Society Insurance Team | Apr 21, 2021 | Uncategorized
Keeping the kitchen hood and duct system properly maintained and clean is one of the most important things that a bar or restaurant can do to mitigate fire risks in their commercial kitchen. Commercial kitchens have heavy duty cooking equipment that runs for hours...
