by Society Insurance Team | Jun 30, 2021 | Restaurants & Bars
Owning a restaurant is a dream for many that can quickly turn into a nightmare. It’s just about guaranteed that you’ll face obstacles both typical and unforeseen; however, given the right business plan, the proper concept and a resilient staff, your dream could be...
by Society Insurance Team | Jun 16, 2021 | Restaurants & Bars, Uncategorized
As we’ve discussed in the past, kitchen fires – specifically commercial grease fires – are a common means of destruction in the restaurant setting. Preventing grease fires in your commercial kitchen starts with just that: preventing grease buildup. In...
by Society Insurance Team | Jun 3, 2021 | Restaurants & Bars
Operating a successful restaurant is no small feat, and the fruits of your labor are dependent on a variety of factors. Quality food and constantly good service coupled with the incentivization of loyalty and a good location should be enough to get you your share of...
by Society Insurance Team | May 26, 2021 | Food & Beverage Producers, Restaurants & Bars
As a restaurant owner you wear many hats: server, host, busser, accountant, and more. At some point, your attention is going to shift to marketing and how to best attract new customers to enter your restaurant and sit down for a bite. One popular marketing channel is...
by Society Insurance Team | Mar 3, 2021 | Restaurants & Bars, Uncategorized
Using a deep fryer in a commercial kitchen can be a dangerous and daunting task. Fried food is popular in the U.S. and it’s no secret that the deep fryer is a cornerstone of most restaurant kitchens in America. Commercial fryers typically hold around six gallons of...
by Society Insurance Team | Feb 3, 2021 | Restaurants & Bars, Uncategorized
Winter is a tough season. It’s no secret that the colder months bring a fresh set of challenges for bars and restaurants. In an effort to continue to serve up good eats, no matter the weather, restaurants may want to seriously consider allocating resources towards...
