by Brian Anderson, Society Insurance Risk Control Representative | Jun 22, 2022 | Food & Beverage Producers, Restaurants & Bars, Society Insurance, Uncategorized
Did you know that grease-producing kitchen cooking appliances must have UL-listed baffle filters above them to capture grease laden vapors and to prevent flames and other flammable debris from entering the duct work? These baffle filters can be made of 3 different...
by Steve Gregov | Jun 15, 2022 | Claims, Employees, Leadership, Restaurants & Bars, Society Insurance, Uncategorized
Every industry comes with its own unique set of challenges when it comes to insurance, and the food industry is no exception. Each restaurant is different, and there’s no one-size-fits-all insurance solution. While it’s certainly possible to work with an agent...
by Society Insurance Team | May 25, 2022 | Restaurants & Bars, Risk Management, Small Business, Society Insurance
Restaurants and bars are often targets for robbery, burglary and theft. These businesses can accumulate a large amount of cash during daily operations, which make them attractive targets for criminal activity. With late hours and lots of people moving in and out of...
by Greg Bailey, Society Insurance Risk Control Representative | May 18, 2022 | Employees, Restaurants & Bars, Small Business, Uncategorized
Ensuring your restaurant seating is solid and safe is an often overlooked aspect of owning a business. Learn how to avoid customer injury here! Why You Should Inspect Your Restaurant’s Seating The Wisconsin-born American architect Frank Lloyd Wright...
by Society Insurance Team | Feb 2, 2022 | Restaurants & Bars
The restaurant industry has always been ever-changing to adapt to new customer needs, but it changes more rapidly now more than ever. With emphasis on expediency and convenience, the past few years have seen increasing ubiquity of third-party delivery services,...
by Society Insurance Team | Dec 29, 2021 | Restaurants & Bars
There’s no question that there have been sweeping changes in the past couple of years regarding the overall labor landscape as well as the ways in which companies operate as a whole. From the explosion of work-from-home technology to heightened awareness of...
