by Sherry Eastburn, Society Insurance Risk Control Representative | Jan 24, 2018 | Uncategorized
The most common accident in restaurant kitchens are cuts – specifically, finger cuts. This can be costly for an employer due to medical expenses, employee time off of work, and increased workers compensation premiums. Reduce the likelihood of finger cuts occurring at...
by Sherry Eastburn, Society Insurance Risk Control Representative | Jun 22, 2016 | Auto Service & Garage, Contractors, Cleancare & Waterworks, Convenience Stores & Gas Stations, Food & Beverage Producers, Hotels, Motels & Resorts, Medical Offices & Clinics, Restaurants & Bars, Risk Management, Small Business, Society Insurance, Supermarkets & Grocery Stores
Business owners can lower the chances of large property losses, production delays, material loss, or even a total loss of their business with preventive measures. One such tool to lower the risk factor is the installation of an alarm system. An alarm system alerts...
by Sherry Eastburn, Society Insurance Risk Control Representative | Jul 15, 2015 | Convenience Stores & Gas Stations, Restaurants & Bars, Risk Management, Small Business, Society Insurance, Supermarkets & Grocery Stores
The use of commercial cooking equipment generates grease laden vapors. Commercial grade metal baffle filters should be installed in the kitchen hood above the cooking line to capture this grease before it enters the exhaust system. Grease is highly combustible and...
