by Shelby Blundell, Society Insurance Risk Control Representative | Aug 25, 2021 | Risk Management
The Centers for Disease Control and Prevention (CDC) estimates that roughly 48 million Americans get sick due to foodborne illness every year. Additionally, roughly 128,000 are hospitalized, and 3,000 actually die of foodborne diseases each year. The food service...
by Shelby Blundell, Society Insurance Risk Control Representative | Dec 2, 2020 | Uncategorized
When a family walks in and sits down to enjoy an amazing meal at your restaurant they don’t get to see all of the behind-the-scenes action taking place that makes it all possible. With all of that action comes risks that must be properly controlled to keep the service...
by Shelby Blundell, Society Insurance Risk Control Representative | Dec 18, 2019 | Uncategorized
When you own or manage a bar, you work every day to make sure every service goes smoothly and without issue. However, each patron who enters your establishment brings different ideas, interpersonal skill sets, prejudices, and emotions with them—add alcohol to the...
by Shelby Blundell, Society Insurance Risk Control Representative | Mar 28, 2018 | Uncategorized
Your cooking equipment is probably the most important thing inside your restaurant. One unexpected failure could ruin a busy dinner service. Even worse, a kitchen fire could put you out of service for days, or even weeks. To keep your equipment – and your business –...
by Shelby Blundell, Society Insurance Risk Control Representative | Apr 26, 2017 | Risk Management, Small Business, Society Insurance
“It sounded like a freight train.” This is a common description from those who have experienced one of nature’s most violent phenomena: a tornado. Advances in research and technology have improved identification and measurement of critical elements of super cell storm...
